Archive for September 9th, 2019

  • Breakfast Egg Muffins

    Breakfast Egg Muffins

    Print Breakfast Egg Muffins Yield: 12 Ingredients 4 Eggs – free range Dash of milk – full fat I tomato diced ½ red pepper diced small onion diced 5 medium mushroom diced Handful shredded spinach Clove of garlic diced Salt and pepper Olive oil Muffin tin (Non Stick) Instructions Heat olive oil in a shallow …