Ingredients

• Filling:
• • 4 organic peaches, peeled and sliced
• • 6 oz. organic raspberries (blueberries would be great or sub other berry of choice)
• • 1 tablespoon raw honey or maple syrup
• • 1 teaspoon cinnamon
• • 1 tablespoon ground flax
• Topping:
• • 1/3 cup ground walnuts
• • 3 tablespoons almond flour
• • 1 tablespoon raw honey or maple syrup
• • 1/2 teaspoon cinnamon
• • 1/2 teaspoon vanilla extract
• • Pinch of sea salt

Instructions

1. • Preheat oven to 350 degrees
2. • In a medium mixing bowl, combine sliced peaches, raspberries, cinnamon, flax, and honey. Mix until well combined.
3. • Grease desired baking dish and pour in the peach and raspberry mixture.
4. • Combine topping ingredients in a small mixing bowl. Mix with a fork until crumbly.
5. • Pour crumble mixture evenly over fruit.
6. • Bake for 40 minutes until the top is golden brown and fruit is hot and bubbly.
7. Serve warm

https://help2healthnutrition.ie/raspberryandpeachcrumble/