RASPBERRY AND PEACH CRUMBLE
Ingredients
- Filling:
- • 4 organic peaches, peeled and sliced
- • 6 oz. organic raspberries (blueberries would be great or sub other berry of choice)
- • 1 tablespoon raw honey or maple syrup
- • 1 teaspoon cinnamon
- • 1 tablespoon ground flax
- Topping:
- • 1/3 cup ground walnuts
- • 3 tablespoons almond flour
- • 1 tablespoon raw honey or maple syrup
- • 1/2 teaspoon cinnamon
- • 1/2 teaspoon vanilla extract
- • Pinch of sea salt
Instructions
- • Preheat oven to 350 degrees
- • In a medium mixing bowl, combine sliced peaches, raspberries, cinnamon, flax, and honey. Mix until well combined.
- • Grease desired baking dish and pour in the peach and raspberry mixture.
- • Combine topping ingredients in a small mixing bowl. Mix with a fork until crumbly.
- • Pour crumble mixture evenly over fruit.
- • Bake for 40 minutes until the top is golden brown and fruit is hot and bubbly.
- Serve warm
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