Archive for October, 2017

Print Quinoa Salad Ingredients 2 green onions, minced 1 carrot, shredded 1 cup frozen green peas, thawed 1 (15.5-oz.) can dark red kidney beans, drained and rinsed 1/2 cup unsalted roasted peanuts 1/2 cup dried cranberries 2 tbsp extra-virgin olive oil 1 tbsp rice vinegar 2 tbsp finely chopped fresh parsley Instructions 1. Bring 3 …